Popped my three Michelin star cherry with 15 delectable courses at Saison last night. Some of my faves clockwise from top-left: uni over liquid toast, charred brassica leaves with a cultured vegetable broth, citrus and smoked ice creams. Finished with a generous pour of Oban 1998 Distillers Edition. #SF #food
Changes to my php.ini file kept getting overwritten, until I found where the real file was being loaded from! Here’s how to update php.ini for MAMP PRO.