Insta-photo: #food

Popped my three Michelin star cherry with 15 delectable courses at Saison last night. Some of my faves clockwise from top-left: uni over liquid toast, charred brassica leaves with a cultured vegetable broth, citrus and smoked ice creams. Finished with a generous pour of Oban 1998 Distillers Edition. #SF #food

Popped my three Michelin star cherry with 15 delectable courses at Saison last night. Some of my faves clockwise from top-left: uni over liquid toast, charred brassica leaves with a cultured vegetable broth, citrus and smoked ice creams. Finished with a generous pour of Oban 1998 Distillers Edition. #SF #food