There’s nothing quite like receiving a stunning chef’s knife from a dear friend. Many, many thanks.
Second night in Buenos Aires and we didn’t realize restaurants would all be closed for NYE. Hit the grocery but the only thing left in the meats section was ” #matambre” (flank steak). Said “game on” and made a traditional Argentinian stuffed flank steak. Seared on the stove and simmered in #Malbec for 3 hours. Mmm mmm mmm. #food #wine