Just me, some Rooibos tea, and a quiet sunrise in Cape Town.
It may not be the hottest joint in town, but my God if I didn’t learn why La Folie is a 30 year old institution in SF. The BEST meal I’ve ever had was five courses of Dungeness crab, butter poached lobster, mushroom & lobster risotto, and a transcendent 4oz of Miyazaki A5 Wagyu. (+ a very respectable chocolate ganache to close out the evening) If you love food, I can’t recommend this spot enough. #food #sf